Job Description

Ballyhoo Hospitality Group is seeking a talented, culinary and hospitality Prep Cook to join our team at Gemini in Lincoln Park. 

Concept Overview: Tucked into the tree-lined streets of Lincoln Park, Gemini has become more than just a local favorite—it's everyone’s neighborhood restaurant, even for those who don’t live just around the corner. Known for its warm hospitality and comforting, made-from-scratch food, Gemini brings a thoughtful take to classic American dishes, all grounded in Midwestern seasonality and sensibility.

Job Summary: It is the primary responsibility of the Prep Cook to perform prep cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef and Sous Chef. The Prep Cook operates a specific station with others or independently. All duties are to be performed in accordance with departmental the restaurant’s policies, practices and procedures.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Follows recipes and SOP’ when preparing all menu dishes
• Knowing the proper techniques of cooking seafood, meat and vegetables.
• Understanding of preparing stocks, soups and sauces
• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment
• Ability and willingness to work all stations in the kitchen time of need.
• Follow and comply with established procedures, including weights and measures, health and sanitation, and adhere to safe work practices.
• Perform other duties as assigned.

Job Related Skills and Qualifications:

• Excellent organizational skills and attention to detail.
• Ability to remain calm during high volume service or difficult situations
• Excellent knife skills
• Ability to work varied shifts, including nights, weekends and holidays.
• High school diploma or equivalent work experience.
• A minimum of 1 year of culinary experience in fine dining establishments.
• Prior experience working in customer service.
• Maintain a ServeSafe Food Handlers certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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